INGREDIENTS
- Two slices of halloumi
- 8 cherry tomatoes
- 2 tablespoons fresh green pesto
- Half a handful of lettuce leaves
- Drop olive oil
- Salt & pepper for seasoning
METHOD
- Slice the halloumi if you haven't bought it pre-sliced already. Brush either side of each slice with a little bit of olive oil.
- Heat up a griddle pan to a medium - high heat. Once the pan is hot, put the halloumi on and fry for around 2 minutes each side, flipping it over when you can see the griddle marks on the cheese.
- Meanwhile, slice your cherry tomatoes. Once the cheese is off the heat, place it on a plate and divide the cherry tomatoes between each slice.
- Season the tomatoes on the halloumi with a bit of salt and pepper. Then thrw the lettuce leaves on top and drizzle the pesto over each slice. Enjoy!
